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摘要
摘要
Relates in rhyme what children eat in countries around the world.
评论 (4)
《学校图书馆杂志》(School Library Journal)书评
K-Gr 2As they did in This Is the Way We Go to School (Scholastic, 1990), Baer and Björkman have again teamed up to broaden the horizons of youngsters, this time by introducing them to different cuisines from around the world. They follow the format of the earlier title, presenting two rhyming lines per location, beginning with various U.S. sites and then extending outward to Canada, South America, and so on. Additional features include a world map highlighting locations mentioned, three recipes, and a listing of dishes and types of cookery at the book's end. While the watercolor and pen cartoons are fine for conveying local flavor, they sometimes fall short of adequate depictions of some dishes, especially the gumbo, couscous, and Chinese dumplings. Sometimes the food is impossible to detectthe curry, pita bread, and Ghanan beans and rice are completely hidden within their pictures. Thus This Is the Way We Eat Our Lunch will be best presented if followed by further research or taste testing.Claudia Cooper, Ft. Stockton Independent School District, TX (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
《儿童读物杂志》(Horn Book)书评
Rhymed couplets and cartoonish illustrations take readers on an upbeat tour of lunchtime around the world, from chowder with Doug at a Massachusetts marina to Steve and Stu's Queensland barbecue. After the tour, the book shares a few recipes, describes in more detail the foods listed, and includes a tour map plainly showing the preponderance of stops -- ten out of twenty-two -- in the United States. From HORN BOOK 1995, (c) Copyright 2010. The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Kirkus评论
In a companion to This Is the Way We Go to School (1990), Baer and Bj"rkman tour 22 different locales (identified this time around, with half of them in North America) to show readers, in rhymed couplets and watercolor illustrations, what kids are having for lunch. The topic is not particularly well served by this format: The verse rarely ascends above the level of doggerel (""Max and Millie, willy-nilly,/have their pretzels ... la Philly""), and the cartoons provide no useful sense of the appearance of possibly unfamiliar foods (fried plantains, hummus, couscous). Back matter includes a world map of the featured places, a glossary, and a plea to help end world hunger. Copyright ©Kirkus Reviews, used with permission.
《书目》(Booklist)书评
Ages 2^-8. Baer's sprightly rhyme canters on a lunchtime tour around the world through nine states, two Canadian provinces, and 11 countries. An appended world map charts the journey from clam chowder in Massachusetts and hot dogs at Coney Island through soufflein Quebec, plantains in Puerto Rico, couscous in North Africa, curry in India, and tempura in Japan. Food facts and recipes for fruit salad, hummus, and wild rice soup round out the book. Complemented by Bj\x9a rkman's delicate, airy pen drawings washed in a wide palette of watercolor tones, the lively rhyme will appeal to a wide range of children, from toddlers who will relish the pictures to young students just beginning to savor the wider world. --Linda Ward-Callaghan