The Narnia cookbook : foods from C.S. Lewis's The chronicles of Narnia

Find out what was in the irresistible Turkish Delight that Edmund found so tempting. Discover how Mr. Tumnus prepared the sugar-topped cake that Lucy found so scrumptious. The Narnia Cookbook is a celebration of the many wonderful dishes described in C. S. Lewis's beloved The Chronicles of Narnia "RM" . From chestnut stuffing to Lucy's roast apples, this book is brimming with wonderful recipes. Introductions to each recipe and stories linking each dish to the Chronicles themselves are written by Lewis's stepson, Douglas Gresham. This is a fascinating look into Lewis's life and a delicious way to celebrate the World of Narnia "TM" time and time again.

《儿童读物杂志》(Horn Book)书评

Gresham, Lewis's adopted son, offers his thoughts about each recipe and includes a related quote from the Narnia stories. Unfortunately, a thorough understanding of culinary terms and procedures is assumed, and many of the dishes require advanced cooking skills. Much of the food is very British and unlikely to appeal to American children. Ind. From HORN BOOK Spring 1999, (c) Copyright 2010. The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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《儿童读物杂志》(Horn Book)书评